This is about as generic as a pasta dish comes, but I did that on purpose. Summer produce is a bit easier to work with than other seasonal produce because most of the time it’s best barely cooked and pairs well with so many different grains and pasta recipes.
PESTO: Skip the basil and stir in a hefty spoonful of pesto.
GRAINS: Not a pasta fan? Make the vegetables as written then add in the cream and cheese without the pasta. Use the mixture to top a grain bowl.
VEGAN: The flavors in this pasta work well with a nut cream. I like using almond with the summer flavors but cashew would work well.
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